Roasted Radishes with Brown Butter, Lemon, and Radish Tops
Roasted Radishes with Brown Butter, Lemon, and Radish Tops is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 450°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 450°F.
Brush large heavy-duty rimmed baking sheet with olive oil.
Cut off all but 1/2 inch of green radish tops; reserve trimmed tops and rinse them well, checking for grit.
Coarsely chop radish tops and set aside.
Cut radishes lengthwise in half and place in medium bowl.
Add 1 1/2 tablespoons olive oil and toss thoroughly to coat.
Place radishes, cut side down, on prepared baking sheet; sprinkle lightly with coarse salt.
Roast until radishes are crisp-tender, stirring occasionally, about 18 minutes.
Season to taste with more coarse kosher salt, if desired.
Melt butter in heavy small skillet over medium-high heat.
Add pinch of coarse kosher salt to skillet and cook until butter browns, swirling skillet frequently to keep butter solids from burning, about 3 minutes.
Remove skillet from heat and stir in fresh lemon juice.
Transfer roasted radishes to warmed shallow serving bowl and drizzle brown butter over.
Sprinkle with chopped radish tops and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.