Almond-Pistachio Nougatine
Almond-Pistachio Nougatine is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Put the sugar and corn syrup in a medium saucepan and make a light caramel: Place saucepan over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut the sugar and corn syrup in a medium saucepan and make a light caramel: Place saucepan over medium heat.
The sugar will melt and start to caramelize.
When the mixture is pale brown, add the almonds, pistachios, and butter.
Mix well to coat the nuts in the caramel and toast them lightly.
Working quickly, turn the mixture out onto a sheet of parchment paper or onto a silicone mat.
Place a second sheet or mat on top, then roll out the nougatine very thinly with a rolling pin.
To finish, cut out the desired shapes using a knife or a pair of scissors.
If the nougatine hardens too much to cut, reheat it in a 275°F oven for 4 to 5 minutes to soften it a little. (Store in an airtight container, away from moisture, for up to 1 month.).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
