Raspberry Sundaes with Chocolate Sauce and Roasted Almonds
Raspberry Sundaes with Chocolate Sauce and Roasted Almonds is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. To make the chocolate sauce, place a saucepan over medium-low heat, combine the chocolate, and water, vigorously stirring until completely melted and smooth.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionTo make the chocolate sauce, place a saucepan over medium-low heat, combine the chocolate, and water, vigorously stirring until completely melted and smooth.
Let it come to a low simmer until small bubbles appear around the outside.
Add sugar, honey and keep at a low simmer until thickened, about 3 minutes.
Remove from heat and stir in butter and salt.
Chocolate sauce will smooth out at is cools to room temperature.
Store in an airtight container.
In a bowl, gently toss together the raspberries, sugar, elderflower liqueur, and lemon juice.
Let stand in the refrigerator for 30 minutes (or up to 2 hours) before serving.
Assemble the sundae: Scoop ice cream into individual bowls.
Top with chocolate sauce, almonds, and macerated raspberries.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
