Grilled Carrots With Avocado and Mint
Grilled Carrots With Avocado and Mint is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Prepare a grill for medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare a grill for medium heat.
Toast cumin seeds in a dry small skillet over medium heat, tossing often, until fragrant, about 2 minutes.
Coarsely crush cumin seeds with a mortar and pestle (or on a cutting board with the flat side of a chef’s knife).
Transfer to a large bowl.
Add lemon juice and honey.
Whisk in ¼ cup oil, then add chile and ginger.
Season dressing with salt.
Let sit while you grill carrots (this will give the chile and ginger time to infuse into dressing).
Toss carrots and remaining 2 Tbsp. oil on a rimmed baking sheet to coat; season with salt.
Grill carrots, turning occasionally, until lightly charred in spots and tender, 14–18 minutes.
Immediately transfer carrots to bowl with dressing and toss to coat.
Taste and season with more salt if needed.
Arrange carrots and avocados on a platter and spoon any dressing left in bowl over.
Top with mint.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.