Soy-Braised Pork Country Ribs with Carrots and Turnips
Soy-Braised Pork Country Ribs with Carrots and Turnips is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Whisk chicken broth, Sherry, soy sauce, brown sugar, and hot chili paste in small bowl to blend; set aside.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk chicken broth, Sherry, soy sauce, brown sugar, and hot chili paste in small bowl to blend; set aside.
Sprinkle ribs with salt and pepper.
Heat peanut oil in heavy large deep skillet over medium-high heat.
Working in batches, cook ribs until browned, about 4 minutes per side.
Transfer ribs to plate.
Reduce heat to medium.
Add chopped onion to skillet and sauté until soft, about 4 minutes.
Add white parts of green onions, garlic, and ginger; sauté until fragrant, about 2 minutes.
Add chicken broth mixture, stirring to scrape up any browned bits.
Add star anise and orange peel; bring to simmer.
Return ribs to same skillet.
Reduce heat to medium-low, cover, and simmer 30 minutes.
Add carrots and turnips to skillet, pushing to submerge in sauce.
Cover and simmer until vegetables and ribs are tender, gently stirring mixture occasionally, about 30 minutes longer.
Transfer mixture to platter.
Serve with steamed rice.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.