Build-Your-Own Thanksgiving Pie Bar
Build-Your-Own Thanksgiving Pie Bar is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Arrange racks in top and center of oven; preheat to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionArrange racks in top and center of oven; preheat to 375°F.
Line 2 rimmed baking sheets with parchment paper.
Working in batches, roll dough between 2 pieces of parchment until 1/8" thick.
Chill while rolling remaining dough.
Using a 4 1/2" round circle cutter, bowl, or large glass and keeping remaining dough chilled while you work, cut out circles of dough and transfer to prepared baking sheets.
Chill 10 minutes.
Reroll scraps one time and continue to cut and chill until you have 25 circles.
Whisk egg and milk in a small bowl.
Brush circles with egg wash and sprinkle with sugar.
Bake circles, rotating sheets halfway through, until golden brown, 12–14 minutes.
Transfer pie circles to a platter.
Serve with toppings of your choice.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.