Maple Pecan Popcorn
Maple Pecan Popcorn is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Toss popcorn and pecans in a large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToss popcorn and pecans in a large bowl.
Line bottom of a 17-by 11-inch 4-sided sheet pan with foil, then lightly oil foil.
Melt butter in a small heavy saucepan over medium heat.
Add maple syrup and salt and boil (still over medium heat), without stirring, until thermometer registers 300°F, 15 to 20 minutes.
Pour syrup over pecans and popcorn, stirring briskly with a lightly oiled spoon or silicone spatula to coat, then immediately spread popcorn in pan in 1 layer.
Cool completely, then break into bite-size pieces.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.