Beer-Steamed Mussels with Chorizo
Beer-Steamed Mussels with Chorizo is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oil in Dutch oven over medium.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in Dutch oven over medium.
Cook chorizo, onion, chopped garlic, cumin, and salt, stirring frequently to break up chorizo, until onions are softened and chorizo is cooked through, about 10 minutes.
Add beer and butter; increase heat to medium-high and bring to a boil.
Cook 1 minute to reduce slightly.
Add mussels, cover, and cook until mussels open, 5–8 minutes; discard any mussels that do not open.
Spoon mussels into bowls.
Ladle brothy chorizo mixture over.
Top with cilantro, then hot sauce, if using.
Rub bread with cut side of garlic clove, if using, and serve alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.