Salted Caramel Chocolate Brownie
Salted Caramel Chocolate Brownie is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 325°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 325°F.
Place the flour, baking powder and sugar in a bowl and mix to combine.
Add the eggs, caramel, vanilla and butter and whisk until smooth.
Stir in the chocolate and spoon the mixture into an 8" square cake pan lined with non-stick parchment paper.
Sprinkle with the sea salt and bake for 40–45 minutes or until just firm around the edges.
Cut into 16 squares and serve warm or cold.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.