3-Ingredient Peach Crisp with Granola Topping
3-Ingredient Peach Crisp with Granola Topping is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 375°F.
Slice peaches, leaving skin on, into 1/3" wedges; discard pits (you should have about 6 cups sliced fruit).
Toss fruit, brown sugar, and salt in baking dish.
Bake fruit until juices are bubbling and most of the liquid is evaporated, 35–40 minutes.
Meanwhile, toss granola with oil in a medium bowl.
Sprinkle granola over fruit, then continue to bake until warmed through and golden brown, 7–10 minutes.
Let cool 5 minutes before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.