Huevos Rancheros With Jalapeños and Garlic
Huevos Rancheros With Jalapeños and Garlic is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Preheat the oven to 200°C/ 400°F/ Gas Mark 6.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 200°C/ 400°F/ Gas Mark 6.
Wrap the tortillas in a piece of tin foil, sit on a baking sheet and put them in the oven for about 10 minutes, or until they are heated through.
Meanwhile, heat 1 tablespoon of oil in a large non-stick frying pan over medium-high heat.
Add the tomato, spring onion, chilli, garlic, cumin, and a little salt and pepper and cook them for about 5 minutes, or until the tomato begins to break down.
Stir in half of the cilantro, remove from the heat, and keep warm.
Rinse out and dry the pan and put it back on a low-medium heat.
Add the remaining tablespoon of oil and once nice and hot, crack in the eggs, spaced apart.
Cook them gently for about 3-4 minutes until the whites are cooked but the yolks still a little runny.
Remove the pan from the heat.
Remove the tortillas from the oven and place one on each serving plate.
Divide the salsa mix between them, spreading it out with the back of the spoon.
Slide two eggs on top of each one, sprinkle the remaining coriander and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.