Sour-Cherry Streusel Pie
Sour-Cherry Streusel Pie is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Roll out pie crust disk on floured surface to 13 1/2-inch round.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionRoll out pie crust disk on floured surface to 13 1/2-inch round.
Transfer to 9-inch glass pie dish.
Trim overhang to 1 inch.
Fold edges under.
Crimp, forming high rim (about 1/2 inch above sides of dish).
Chill at least 30 minutes and up to 1 day.
Mix first 5 ingredients in bowl.
Add melted butter and vanilla; rub in with fingertips until small clumps form. (Can be made 4 hours ahead.
Cover; let stand at room temperature.).
Position rack in center of oven; preheat to 375°F.
Place foil-lined baking sheet in bottom of oven to catch spills.
Mix first 4 ingredients in large bowl.
Add cherries; toss to coat.
Let stand until cherries begin to release juice, stirring occasionally, about 10 minutes.
Transfer filling to chilled crust, mounding in center.
Sprinkle streusel over, covering completely and pressing to adhere.
Bake pie 20 minutes.
Tent loosely with foil.
Bake until filling bubbles thickly and streusel is golden, about 1 hour 10 minutes longer.
Cool on rack.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.