Roasted Tomatoes
Roasted Tomatoes is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Put oven rack in middle position and preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut oven rack in middle position and preheat oven to 350°F.
Oil a shallow baking pan.
Arrange tomatoes, cut sides up, in 1 layer in pan and sprinkle with salt and pepper.
Roast tomatoes until skins are wrinkled and beginning to brown on bottom, about 1 hour.
Transfer to a serving dish and keep warm, covered with tented foil (do not let foil touch tomatoes), until ready to serve.
Serve warm or at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.