Smoked Fish with Fennel and Arugula Salad
Smoked Fish with Fennel and Arugula Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Overlap fish on one side of platter.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionOverlap fish on one side of platter.
Whisk oil and lemon juice in bowl.
Season dressing with salt and pepper.
Toss half with fennel and half with arugula.
Mound both alongside fish.
Sprinkle with chives.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
