Grilled Chicken and Peach Salad
Grilled Chicken and Peach Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat grill on high; set grill rack 4 to 6 inches above heat source.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat grill on high; set grill rack 4 to 6 inches above heat source.
Season chicken with salt and pepper; coat with cooking spray.
Grill chicken, turning once, until it reaches an internal temperature of 165°F, 5 to 8 minutes each side.
Transfer chicken to a cutting board.
Coat peaches with cooking spray; spread skin side up on grill grates; grill, turning once, until juicy but not mushy, 3 to 5 minutes per side.
In a salad bowl, whisk mustard, vinegar, oil and 1 tablespoon water.
Toss with arugula.
Divide arugula among 4 plates.
Slice chicken and peaches; distribute evenly among plates.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.