Brined Turkey Breast
Brined Turkey Breast is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine the brine ingredients in a large pot.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine the brine ingredients in a large pot.
Bring to a boil, reduce heat and simmer, partially covered, until sugar and salt dissolve.
Cool to room temperature.
Rinse the turkey breast, discarding excess fat.
Place in a deep bowl or pot, breast-side down.
Pour the brine over the breast and refrigerate, loosely covered, overnight.
Preheat oven to 350°F.
Remove the turkey from the brine 30 minutes before roasting.
Line a shallow roasting pan with long pieces of heavy-duty aluminum foil.
Place turkey in the pan.
Brush with 4 tablespoons of melted butter; season with pepper.
Gather foil loosely on top and bake for 1 1/2 hours.
Open the foil and bake for 2 1/4 hours more, basting every 30 minutes with broth and the remaining 2 tablespoons butter, until the turkey is golden brown and a meat thermometer inserted in the thickest part reads 165°F and the juices run clear.
Transfer the breast to a cutting board; let rest for 15 minutes before carving.
Reserve pan juices for gravy.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.