Rigatoni with Roasted Broccoli and Chickpeas
Rigatoni with Roasted Broccoli and Chickpeas is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oven to 450°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 450°F.
In a small saucepan over medium-high heat, sauté anchovies with oil and garlic until anchovies dissolve and garlic browns.
Add chickpea liquid and bouillon to anchovies; cook, stirring, until bouillon dissolves.
Pour anchovy mixture into roasting pan; add chickpeas and broccoli; stir to coat.
Roast 20 minutes.
Cook rigatoni as directed on package until al dente.
Drain rigatoni, reserving 1 cup cooking liquid.
Add pasta to chickpea-broccoli mixture; roast until pasta is completely cooked, adding reserved cooking liquid a little at a time and stirring to reach desired consistency, 5 to 10 minutes.
Remove from oven; let sit 5 minutes; serve topped with Romano.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.