Apricot, Cherry, and Graham Cracker Crumble
Apricot, Cherry, and Graham Cracker Crumble is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 375°F.
Combine apricots, cherries, cornstarch, 2 tablespoons brown sugar, and a pinch of salt in a large bowl.
Scrape in seeds from vanilla bean; reserve pod for another use.
Toss to combine and transfer to a shallow 1 1/2-qt. baking dish.
Combine crackers, butter, and a pinch of salt in a medium bowl.
Work butter into crackers with your fingers until mixture comes together.
Add nuts and remaining 2 tablespoons brown sugar and work in with your fingers until combined.
Scatter over fruit.
Bake crumble until topping is golden brown and fruit is bubbling, 35–45 minutes.
Let cool slightly before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
