Indian-Spiced Chicken Kebabs with Cilantro-Mint Chutney
Indian-Spiced Chicken Kebabs with Cilantro-Mint Chutney is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Blend first 5 ingredients and 2 tablespoons yogurt in blender or processor.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBlend first 5 ingredients and 2 tablespoons yogurt in blender or processor.
Blend in more yogurt if necessary to make smooth paste. (Chutney can be made 1 day ahead.
Cover and refrigerate.).
Whisk first 6 ingredients in large bowl to blend.
Add chicken and toss to coat.
Cover and refrigerate at least 2 hours and up to 12 hours.
Preheat broiler.
Thread 1 chicken piece on each skewer.
Cover exposed part of skewers with foil.
Broil chicken until cooked through, turning occasionally, about 8 minutes.
Arrange lettuce and cucumber on platter.
Top with chicken.
Squeeze lime over.
Serve chicken with Cilantro-Mint Chutney.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.