Baby Potato Salad
Baby Potato Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place potatoes in a large pot and add cold water to cover by 2"; season generously with salt.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace potatoes in a large pot and add cold water to cover by 2"; season generously with salt.
Bring to a boil, reduce heat, and simmer gently until potatoes are tender, 20-25 minutes.
Drain and let potatoes cool slightly.
Peel, if desired.
Meanwhile, whisk egg yolk and vinegar in a large bowl; season with salt.
Whisking constantly, gradually add oil, drop by drop at first, and whisk until mayonnaise is thick and creamy.
Whisk in mustard.
Add warm potatoes to bowl with mayonnaise and toss to coat; season with salt.
Fold in chives just before serving.
DO AHEAD: Mayonnaise can be made 1 day ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
