Peanut Butter and Fudge Brownies with Salted Peanuts
Peanut Butter and Fudge Brownies with Salted Peanuts is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Position rack in center of oven and preheat to 325°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPosition rack in center of oven and preheat to 325°F.
Line 13x9x2-inch metal baking pan with foil, leaving long overhang; butter foil.
Place 3/4 cup butter in heavy large saucepan.
Add both chocolates; stir over low heat until smooth.
Remove from heat.
Whisk in sugar, vanilla, and salt, then eggs, 1 at a time.
Fold in flour, then nuts.
Spread in prepared pan.
Bake until tester inserted into center comes out with moist crumbs attached, about 30 minutes.
Place pan on rack; cool.
Using electric mixer, beat peanut butter and 1/4 cup butter in medium bowl to blend.
Beat in powdered sugar, salt, and nutmeg, then milk and vanilla.
Spread frosting over brownies.
Stir chocolate and 1/4 cup butter in heavy small saucepan over low heat until smooth.
Drop ganache all over frosting; spread to cover.
Chill until set, about 1 1/2 hours.
Do ahead Can be made 1 day ahead.
Cover and keep chilled.
Using foil as aid, transfer brownie cake to work surface; cut into squares.
Bring to room temperature; serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.