Sheet-Pan Steak Fajitas
Sheet-Pan Steak Fajitas is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Place racks in top and lower thirds of oven; preheat broiler.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace racks in top and lower thirds of oven; preheat broiler.
Place an 18x13" rimmed baking sheet on top rack.
Stir oil, chili powder, coriander, cumin, and salt in a small bowl.
Transfer half to a large bowl; set remaining oil mixture aside.
Add onion and peppers to large bowl and toss to combine.
Carefully remove hot pan from oven.
Transfer vegetable mixture to pan and arrange in a single layer; reserve bowl.
Broil until beginning to brown and soften, about 5 minutes.
Toss steak and reserved oil mixture in reserved bowl.
Push vegetable mixture to one side of pan.
Arrange steak in an even layer on remaining side.
Broil until steak is browned and cooked through, about 5 minutes.
Meanwhile, wrap tortillas in foil and place on another rimmed baking sheet.
Bake on lower rack until warmed through, about 5 minutes.
Serve steak mixture with tortillas, sour cream, lime, and hot sauce alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.