Jamaican Jerk Salmon and Mango Pineapple Salsa
Jamaican Jerk Salmon and Mango Pineapple Salsa is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Combine mangoes, pineapple, black beans, onion, cilantro and 1/4 teaspoon salt in a bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine mangoes, pineapple, black beans, onion, cilantro and 1/4 teaspoon salt in a bowl.
Combine remaining 1/2 teaspoon salt, allspice, cumin, thyme, cayenne and cinnamon in another bowl; rub over both sides of each fillet.
Heat oil in a large nonstick skillet over medium-high heat; cook salmon until cooked through, 5 minutes per side.
Serve with salsa.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.