Tomatillo-Avocado Salsa with Tortilla Chips
Tomatillo-Avocado Salsa with Tortilla Chips is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Place chopped tomatillos in strainer set over large bowl and let drain 1 hour.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace chopped tomatillos in strainer set over large bowl and let drain 1 hour.
Discard juices in bowl.
Transfer tomatillos to large serving bowl.
Add avocados, red onion, cilantro, lime juice, olive oil, and chiles; stir gently to mix.
Season salsa to taste with salt.
DO AHEAD: Can be made 2 hours ahead.
Cover and refrigerate.
Serve salsa with tortilla chips.
Green, tomato-like fruits with papery husks; available in the produce section of some supermarkets and at Latin markets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.