Chive and Garlic Mashed Potatoes
Chive and Garlic Mashed Potatoes is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Cook potatoes in large pot of boiling salted water until tender, about 18 minutes.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook potatoes in large pot of boiling salted water until tender, about 18 minutes.
Melt butter in same pot over medium heat.
Add garlic and sauté until fragrant, about 30 seconds.
Return potatoes to pot.
Mash potatoes coarsely.
Season to taste with salt and pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.