Oranges with Balsamic-and-Anise Caramel
Oranges with Balsamic-and-Anise Caramel is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring sugar, water, and anise seeds to a boil in a 1- to 1 1/2-quart heavy nonreactive saucepan, washing down any sugar crystals on side of pan with a pastry brush dipped in cold water and stirring until sugar is dissolved.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring sugar, water, and anise seeds to a boil in a 1- to 1 1/2-quart heavy nonreactive saucepan, washing down any sugar crystals on side of pan with a pastry brush dipped in cold water and stirring until sugar is dissolved.
Boil syrup, without stirring, gently swirling pan, until mixture is a golden caramel.
Reduce heat to low and carefully stir in vinegar (mixture will steam vigorously and caramel will harden).
Stir until caramel is dissolved, about 1 minute.
Cut peel, including all white pith, from oranges with a sharp knife, then slice oranges crosswise.
Serve orange slices drizzled with warm sauce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.