Brussels Sprouts and Steak Stir-Fry
Brussels Sprouts and Steak Stir-Fry is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Whisk oyster sauce, soy sauce, vinegar, and 1/4 cup water in a small bowl; set sauce aside.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk oyster sauce, soy sauce, vinegar, and 1/4 cup water in a small bowl; set sauce aside.
Heat 2 tablespoons oil in a large skillet over medium-high heat.
Add brussels sprouts and cook, tossing occasionally, until golden brown, about 4 minutes.
Cover and cook until crisp-tender, about 3 minutes longer.
Transfer to a plate; wipe out skillet.
Season steak with salt.
Heat 1 tablespoon oil in same skillet over high heat until just beginning to smoke.
Add steak in a single layer; cook until browned, about 3 minutes.
Turn and cook until nearly cooked through, about 30 seconds.
Add to brussels sprouts.
Heat remaining 1 tablespoon oil in same skillet.
Add scallion whites, garlic, and ginger and stir until fragrant, about 1 minute, adjusting heat as needed.
Add carrots and chile and cook, tossing occasionally, until carrots are slightly softened, about 2 minutes.
Return brussels sprouts and steak to skillet and add reserved sauce.
Cook, tossing occasionally, until sauce is thickened, about 3 minutes.
Serve with steamed rice and garnish with scallion greens.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.