Turkey Sausage Patties
Turkey Sausage Patties is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 250°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 250°F.
Cook onion in 1 tablespoon oil in a 12-inch nonstick skillet over medium heat, stirring occasionally, until golden brown, 6 to 8 minutes.
Remove from heat.
Meanwhile, stir together bread crumbs and milk in a large bowl and let stand 5 minutes.
Add onion to crumbs (reserve skillet), then add turkey, nutmeg, cinnamon, cayenne, cloves, yolks, 2 teaspoon salt, and 1 teaspoon black pepper and combine well.
Line a large baking sheet with parchment paper.
Form 24 (2-inch-wide) patties (about 1/2 inch thick) with damp hands and arrange on sheet.
Heat 1 tablespoon oil in skillet over medium heat until hot, then cook patties in batches, turning once, until browned and just cooked through, about 8 minutes per batch.
Drain briefly on paper towels, then keep warm in a baking pan, loosely covered with foil, in oven.
Wipe out skillet and add 1 tablespoon oil between batches.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
