Sausage and Broccoli Rabe Frittata
Sausage and Broccoli Rabe Frittata is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat broiler.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat broiler.
Whisk eggs and milk in a medium bowl.
Mix in 1/2 cup cheddar; season with salt and pepper and set aside.
Heat oil in a large skillet, preferably castiron, over medium heat.
Add onion and chorizo and cook, stirring occasionally, until onion is softened and chorizo is brown, 6–8 minutes.
Add broccoli rabe; season with salt and pepper and cook, stirring occasionally, until tender, 8–10 minutes longer.
Reduce heat to low and pour reserved egg mixture over vegetables.
Cook, shaking pan occasionally, until edges are just set, 10–12 minutes.
Top frittata with remaining 1/4 cup cheddar; broil until top is golden brown and center is set, about 4 minutes longer.
Cut frittata into wedges and serve warm or room temperature.
DO AHEAD: Frittata can be made 2 hours ahead.
Let cool, then cover.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.