Fresh Salmon Salad with Chickpeas and Tomatoes
Fresh Salmon Salad with Chickpeas and Tomatoes is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat 1 tablespoon oil in each of 2 heavy large skillets.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 1 tablespoon oil in each of 2 heavy large skillets.
Sprinkle salmon with salt and pepper.
Add 3 fillets to each skillet and cook until almost cooked through, about 3 minutes per side.
Cool slightly.
Heat remaining 4 tablespoons oil in large skillet over medium-high heat.Add chickpeas and all remaining ingredients except basil.
Stir until warm.
Season with salt and pepper.
Divide chickpea mixture among 6 plates.
Tear salmon into 1- to 1 1/2-inch pieces; scatter over chickpeas.
Garnish with basil leaves and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.