Rosemary-Sage Burgers with Apple Slaw and Chive "Mayo"
Rosemary-Sage Burgers with Apple Slaw and Chive "Mayo" is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat grill to medium high.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat grill to medium high.
Combine beef, pork, rosemary, sage, and salt in a medium-sized bowl; form into 4 patties.
In a small bowl, combine mayo ingredients.
In a medium-sized bowl, combine slaw ingredients.
Grill patties 4 minutes on each side or until juices run clear.
Toast the buns and spread each top with mayo.
Place burger on bun and top with slaw and several spinach leaves.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.