Grilled Pineapple and Banana Sauce with Honey and Lime
Grilled Pineapple and Banana Sauce with Honey and Lime is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place butter, honey, brown sugar, and lime juice in small saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace butter, honey, brown sugar, and lime juice in small saucepan.
Scrape in seeds from vanilla bean; add bean.
Bring to simmer over medium heat, whisking until smooth.
DO AHEAD Can be made 2 days ahead.
Cover and refrigerate.
Remove vanilla bean and rewarm sauce before using.
Prepare barbecue (medium-high heat).
Brush both sides of pineapple with some sauce.
Grill 1 minute per side.
Transfer to plate; cut into 1/2-inch cubes and place in large bowl, leaving juices behind.
Mix remaining sauce into pineapple.
Cut bananas into 1/2-inch chunks; fold into pineapple mixture.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.