Red Chard, Avocado, and Blood Orange with Mango-Chutney Dressing
Red Chard, Avocado, and Blood Orange with Mango-Chutney Dressing is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Steam or boil the chard leaves for 3 to 4 minutes, then plunge them into cold water.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSteam or boil the chard leaves for 3 to 4 minutes, then plunge them into cold water.
Gently squeeze as much moisture as possible from the chard.
You should end up with a ball a little bigger than a baseball.
Chop the chard on a cutting board, salt and pepper liberally, and divide into 4 equal portions.
Make a small chard wreath on each of 4 plates and fill the middle with avocado pieces and orange sections, artfully arranged however you like.
Put the olive oil, vinegar, chutney, and salt and pepper to taste into a jar and shake vigorously.
Carefully drizzle everything with the dressing, using a light hand, then scatter the almonds and grated orange zest over them.
Give each plate a final flick of salt and pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.