Buttery Steamed Mussels with Sake and Chiles
Buttery Steamed Mussels with Sake and Chiles is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Melt 3 tablespoons butter in large pot over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMelt 3 tablespoons butter in large pot over medium-high heat.
Add green onions and sauté until beginning to soften, about 2 minutes.
Add next 5 ingredients.
Bring to boil.
Add mussels.
Cover pot and increase heat to high.
Cook until mussels open, 5 to 6 minutes.
Divide mussels among bowls (discard any mussels that do not open).
Boil juices in pot to reduce slightly, about 1 minute.
Whisk in remaining 2 tablespoons butter.
Season sauce to taste with salt and pepper.
Spoon sauce over mussels; serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.