Milk Chocolate Cup-of-Fluffs
Milk Chocolate Cup-of-Fluffs is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. 1 Place 24 paper or foil cupcake liners in cupcake or muffin pans.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfection1 Place 24 paper or foil cupcake liners in cupcake or muffin pans.
2 When preparing the nougat, add the coconut and almonds and set aside.
3 Have the tempered chocolate at 90°F/34°C.
Using a small paintbrush or pastry brush, paint the inside of the cupcake liners with a thick coating of chocolate.
Allow the chocolate cupcake liners to set in the refrigerator for 5 to 10 minutes.
Fill each about half full with the coconut-nougat mixture, leaving a margin of chocolate along the top edge so the final coat of chocolate will adhere to it and seal the cups.
Return the cups to the refrigerator for another 5 minutes, then top each with the finishing layer of chocolate and refrigerate again for 5 minutes to set.
Decorate or sprinkle with shredded coconut.
Remove from the muffin pan, and serve the cups with or without the liners.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.