Greek Feta Burger
Greek Feta Burger is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a bowl, combine yogurt, cucumbers, garlic and juice; set aside.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a bowl, combine yogurt, cucumbers, garlic and juice; set aside.
In another bowl, mix beef, zucchini, feta, onion, marjoram, salt and pepper.
Form beef mixture into four 3/4-inch-thick patties.
Coat a grill pan or grill rack with cooking spray.
Grill patties over medium-high heat, flipping once, about 5 minutes each side, until internal temperature reaches 160°F.
Divide roasted peppers evenly among bottom roll halves; top with 1 burger, 1/4 yogurt sauce and lettuce and cucumber, if desired.
Top each with other half of roll.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.