Smoked Salmon Toasts with Malt Vinegar Syrup
Smoked Salmon Toasts with Malt Vinegar Syrup is a flavorful French French Receipes dish prepared with quality ingredients. Preheat oven to 350°F with rack in middle.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F with rack in middle.
Put baguette slices on a baking sheet and bake until pale golden, 10 to 12 minutes.
While bread is toasting, boil cider, vinegar, honey, and thyme in a small, nonreactive saucepan until syrupy and reduced to about 1/4 cup, about 10 minutes.
Cool to room temperature.
Spread toasts with créme fraîche and top with salmon.
Drizzle with malt syrup.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.