Beer-Can Chicken
Beer-Can Chicken is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Pour out (or drink) half of beer.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPour out (or drink) half of beer.
Prepare grill for high, indirect heat and fit with grill pan (for a charcoal grill, bank coals on 1 side of grill and put drip pan on empty side; for a gas grill, leave 1 burner turned off and place drip pan over unlit burner).
Add water to pan to a depth of 1/2".
Season chicken with 4-3-2-1 Spice Rub.
Place cavity of chicken, legs pointing down, onto open can so that it supports chicken upright.
Place can, with chicken, on grill over indirect heat (and above drip pan).
Grill chicken, covered, until cooked through and an instant-read thermometer inserted into the thickest part of thigh registers 165°F, 45-60 minutes. (If using charcoal, you may need to add more to maintain heat.) Let chicken rest 10 minutes before carving.
Serve with pan drippings.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.