Asparagus with Orange Dressing and Toasted Hazelnuts
Asparagus with Orange Dressing and Toasted Hazelnuts is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 375°F.
Toast hazelnuts in a small shallow baking pan until golden, 4 to 5 minutes.
Trim woody ends from asparagus and, if desired, peel lower 2 inches of stems with a vegetable peeler.
Cook asparagus in a large saucepan of boiling salted water until crisp-tender, about 6 minutes, and drain well in a colander.
Whisk together remaining ingredients except nuts with salt and pepper to taste.
Transfer hot asparagus to plates.
Spoon orange dressing over top and sprinkle with nuts.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.