Blood and Sand
Blood and Sand is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a medium bowl, combine 200 grams orange juice, 2.5 grams Versa-Whip (available online), 1/2 gram xanthan gum (also available online).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a medium bowl, combine 200 grams orange juice, 2.5 grams Versa-Whip (available online), 1/2 gram xanthan gum (also available online).
Use immersion blender with whisk attachment to whip juice into foam.
In chilled cocktail shaker or pint glass, stir together Scotch, vermouth, bitters, and ice until well combined.
Strain into chilled double old-fashioned glass and top with cherry ale and orange foam.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.