Beef Caldereta
Beef Caldereta is a delicious Filipino style Beef dish prepared with authentic spices and fresh ingredients. 0. Heat oil in a cooking pot. Saute onion and garlic until onion softens
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfection0. Heat oil in a cooking pot. Saute onion and garlic until onion softens
1. Add beef. Saute until the outer part turns light brown.
2. Add soy sauce. Pour tomato sauce and water. Let boil.
3. Add Knorr Beef Cube. Cover the pressure cooker. Cook for 30 minutes.
4. Pan-fry carrot and potato until it browns. Set aside.
5. Add chili pepper, liver spread and peanut butter. Stir.
6. Add bell peppers, fried potato and carrot. Cover the pot. Continue cooking for 5 to 7 minutes.
7. Season with salt and ground black pepper. Serve.
Chef's Secret Tips & Serving Pairings
- Best enjoyed hot as a delicious non-vegetarian dish.
- Pair with your favorite side dishes, rice, or fresh bread for a wholesome meal.
