Jalapeño-Pickled Peppers
Jalapeño-Pickled Peppers is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk vinegar, sugar, salt, and 1 1/2 cups water in a large glass jar until sugar dissolves.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk vinegar, sugar, salt, and 1 1/2 cups water in a large glass jar until sugar dissolves.
Prick Hungarian wax peppers and Italian frying peppers all over with a cake tester or the point of a sharp paring knife (this helps the brine penetrate the chiles faster).
Add both peppers and jalapeños to jar and chill at least 12 hours before using.
Chiles can be pickled 2 weeks ahead.
Keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.