Olive Oil-Roasted Leeks
Olive Oil-Roasted Leeks is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place a rimmed baking sheet in oven and preheat to 400°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace a rimmed baking sheet in oven and preheat to 400°F.
Cut 6 leeks, white and pale-green parts only, in half lengthwise.
Rinse well and pat completely dry.
Toss with 1/2 cup olive oil; season with salt.
Arrange leeks, cut side down, on hot baking sheet and cover loosely with foil.
Reduce oven temperature to 300°F.
Bake until leeks are lightly browned on cut sides and very tender, about 1 1/2 hours.
Uncover leeks and turn cut side up.
Increase oven temperature to 400°F; roast leeks until golden brown, 15-20 minutes. (Reserve the oil for making vinaigrettes or roasting vegetables.
Let cool; cover and chill.).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.