Celery Root Bisque with Thyme Croutons
Celery Root Bisque with Thyme Croutons is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Melt butter in heavy large pot over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMelt butter in heavy large pot over medium heat.
Add celery; cover and cook until slightly softened, about 3 minutes.
Add shallots; sauté uncovered 3 minutes.
Stir in celery root cubes and potato, then broth and 1 1/2 teaspoons thyme.
Increase heat to high; bring to boil.
Reduce heat to medium-low, cover, and simmer until vegetables are very tender, about 40 minutes.
Cool slightly.
Working in batches, transfer soup to blender and puree until smooth. (Can be prepared 2 days ahead.
Cool slightly.
Cover and refrigerate.).
Stir cream into soup and bring to simmer.
Season to taste with salt and pepper.
Ladle soup into bowls.
Sprinkle with additional chopped thyme and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.