Asparagus Salad with Sweet Balsamic Vinegar
Asparagus Salad with Sweet Balsamic Vinegar is a flavorful French French Receipes dish prepared with quality ingredients. Boil vinegar in heavy small saucepan over medium heat until reduced by half, about 3 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBoil vinegar in heavy small saucepan over medium heat until reduced by half, about 3 minutes.
Pour vinegar into large bowl.
Whisk in oil, mustard, marjoram and garlic.
Season dressing to taste with salt and pepper.
Cook asparagus in large pot of boiling salted water until crisp-tender, about 4 minutes.
Drain; rinse with cold water and drain again.
Add asparagus and bell pepper to dressing; toss to blend well.
Sprinkle with pecans and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.