Instant Pot Chicken Stock
Instant Pot Chicken Stock is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine chicken parts, ground chicken, onion, carrot, celery, parsley, and 4 cups water in cooker insert.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine chicken parts, ground chicken, onion, carrot, celery, parsley, and 4 cups water in cooker insert.
Lock on lid, making sure steam-release valve is in the proper sealed position.
Select “Manual” and program for 1 hour at high pressure (it will take about 20 minutes for the pressure to build before cooking automatically begins).
As soon as the time has elapsed, let pressure release naturally (this will take about 30 minutes).
Strain stock through a fine-mesh sieve into a large glass measuring cup or airtight container.
Let cool, then skim fat off top before using.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.