Top Sirloin Steak with Bell Pepper and Onion Sauté
Top Sirloin Steak with Bell Pepper and Onion Sauté is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place steaks in glass baking dish.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace steaks in glass baking dish.
Mix 4 tablespoons oil, vinegar and half of garlic in small bowl.
Pour over steaks; turn to coat.
Marinate 30 minutes at room temperature or refrigerate 3 hours.
Heat 2 tablespoons oil in heavy large skillet over medium heat.
Add onion, bell peppers and remaining garlic and sauté 8 minutes.
Add broth, increase heat and boil until vegetables are tender and liquid thickens slightly, about 5 minutes.
Season with salt and pepper. (Can be prepared 3 hours ahead.
Cover and chill.).
Prepare barbeque (high heat) or preheat broiler.
Remove steaks from marinade.
Sprinkle with salt and generous amount of pepper.
Grill steaks until cooked as desired, about 5 minutes per side for rare.
Transfer steaks to platter and let stand 5 minutes.
Bring vegetables to simmer.
Slice steaks; arrange on platter.
Top with vegetables and skillet juices.
Sprinkle with cheese and parsley.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.