Wet Brine for Turkey
Wet Brine for Turkey is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a heavy large stockpot, combine the salt and water, and stir to dissolve.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a heavy large stockpot, combine the salt and water, and stir to dissolve.
Place the turkey inside 1 heavy-duty brining bag or a double layer of oven-roasting bags and place inside a large roasting pan or extra-large bowl to guard against leaks or spills.
Carefully pour the brine into the brining bag then squeeze as much air as possible out of the bag, and use a twist tie or rubber band to seal the bag closed.
Arrange the pan or bowl in the refrigerator, preferably near the bottom, and let brine at least 8 (and up to 18) hours.
For best results, turn the turkey every 6 to 8 hours, so it brines evenly.
After at least 8 (and up to 18) hours, remove the turkey from the brine, draining off any excess.
If you'd like, give the turkey a quick rinse under cool water.
Dry the turkey thoroughly then let it sit for an hour or so at room temperature before roasting according to your favorite recipe.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.