Pan-Roasted Chicken with Harissa Chickpeas
Pan-Roasted Chicken with Harissa Chickpeas is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 425°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 425°F.
Heat oil in a large ovenproof skillet over medium-high heat.
Season chicken with salt and pepper.
Working in 2 batches, cook until browned, about 5 minutes per side; transfer to a plate.
Pour off all but 1 tablespoon drippings from pan.
Add onion and garlic; cook, stirring often, until softened, about 3 minutes.
Add tomato paste and cook, stirring, until beginning to darken, about 1 minute.
Add chickpeas, harissa, and broth; bring to a simmer.
Nestle chicken, skin side up, in chickpeas; transfer skillet to oven.
Roast until chicken is cooked through, 20–25 minutes.
Top with parsley and serve with lemon wedges for squeezing over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.