Mâche, Frisée, and Radish Salad with Mustard Vinaigrette
Mâche, Frisée, and Radish Salad with Mustard Vinaigrette is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Whisk together mustard, shallot, sugar, salt, pepper, and vinegar in a small bowl, then add oil in a slow stream, whisking until emulsified.
Prep Time
22 mins
Cook Time
20 mins
Total Time
42 mins
Servings
4 Servings
Calories
~480 kcal
Difficulty
Moderate
Difficulty Levels
Guide
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
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11 Items
Step-by-Step Cooking Method
Follow numbered steps for authentic taste and perfection
Total 2 Steps
01
Whisk together mustard, shallot, sugar, salt, pepper, and vinegar in a small bowl, then add oil in a slow stream, whisking until emulsified.
02
Just before serving, toss salad ingredients with just enough vinaigrette to coat and season with salt and pepper.
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Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
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